Buffalo – BBQ Rub 54 – Kruidenmixen voor Barbecue – Bembo Spices & Rub (160 g)
The Buffalo Rub 54, a mix born in the small town of Patagonia, between Mexico and Arizona, is famous throughout the United States. The legend places it in the age of gold when the only way to cook bison meat was to put it on lit ember.
Uses: Rub the bison, buffalo, beef, coating it dry Cook it until it forms a thick, succulent crust.
Ingredients: salt, coffee, black pepper, bitter cocoa, mustard, chopped chili, pimento, lauro, marjoram, dill, cloves. It contains mustard
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The Buffalo Rub 54, a mix born in the small town of Patagonia, between Mexico and Arizona, is famous throughout the United States. The legend places it in the age of gold when the only way to cook bison meat was to put it on lit ember.
Uses: Rub the bison, buffalo, beef, coating it dry Cook it until it forms a thick, succulent crust.
Ingredients: salt, coffee, black pepper, bitter cocoa, mustard, chopped chili, pimento, lauro, marjoram, dill, cloves. It contains mustard
100% Natural: without glutamates, thickeners, dyes or other chemical products.
Designed, blended and packed in Italy by Bembo.
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